Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Get 1 cup Milk -
- Take 1.5 cups Water-
- Prepare 2 tbsp Tea leaves-
- Take 2 tsp Sugar -
- Prepare 1 tbsp Lemon Grass
- Make ready Mint leaves 1 tbsp
- Prepare 2 pinch Tea Spice/Chai masala -
- Get 1 clay pot for tandoori flavour
Recently, a tea made with a Tandoori chai is sure to please your taste buds. Address : Jakaas Tandoori Chai, Bhoomi Colossa, Opp. You must have heard of Tandoori Roti or Tandoori Chicken but nowadays people are obsessed with a unique In this delicious tea-making process, kulhads are roasted in a pre-heated tandoor. The hot clay pot gives the tea a smoky flavour.
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
Once done, the beverage gets a smoky flavour much like the. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it. About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny! Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food.
So that’s going to wrap it up for this exceptional food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
