Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter blossoms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If these stories of peanut butter blossoms have inspired you, it's easy to bake up all sorts of delicious variations of peanut butter cookies. Be sure to check out Betty's guide to making the best-ever. Peanut Butter Blossoms-soft peanut butter cookies topped with a chocolate kiss candy in the center.
Peanut Butter Blossoms is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Blossoms is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Blossoms:
- Take 10 tbsp. unsalted butter, softened to room temperature
- Get 2/3 cup light brown sugar
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 cup creamy peanut butter
- Get 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp. cornstarch
- Prepare 3/4 tsp. baking soda
- Make ready 3/4 tsp. salt
- Take 1/2 cup additional granulated sugar, for rolling
- Get milk chocolate kisses, for topping
Making peanut butter blossoms without shortening is just as easy, and I much prefer the rich, buttery taste you get by using real butter in this peanut butter blossom cookie recipe. The BEST Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss! These peanut butter kiss cookies are a favorite Christmas cookie that.
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
How to Make Peanut Butter Blossoms. What is a peanut butter blossom? The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. Perfect Peanut Butter Blossoms - House of Nash Eats. Christmas Tree Peanut Butter Blossoms - a twist on the traditional cookie, these peanut butter blossoms are dressed up like a Christmas trees!
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