Bhel (Indian Street food)
Bhel (Indian Street food)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhel (indian street food). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhel (Indian Street food) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bhel (Indian Street food) is something that I have loved my whole life. They are fine and they look fantastic.

Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu. Crispy noodles tossed with some fresh veggies and sauces leads to this quick bhel recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhel (indian street food) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhel (Indian Street food):
  1. Take 200 grams puffed rice
  2. Take 1/4 tsp chilli powder
  3. Make ready 1/4 tsp chaat masala
  4. Take 1 pinch turmeric powder
  5. Get 1 tbsp oil
  6. Take 100 grams haldiram’s mixture/corn mixture)
  7. Get 1/4 cup finely chopped onions
  8. Make ready 1/4 cup finely chopped tomatoes
  9. Prepare 1/4 cup finely chopped coriander leaves
  10. Make ready 1 tbsp tamarind pulp
  11. Prepare 1/4 cup dates syrup
  12. Get 1/4 tsp roasted cumin and coriander powder
  13. Take to taste salt

Bhel tastes crispy, tangy, spicy and sweet. Bhel is luscious combination of Chevdo, potatoes, sev and chutneys. Bhel is the most famous Indian street food. Anywhere in India, you will find Bhelwala with different tastes and flavor.

Steps to make Bhel (Indian Street food):
  1. Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
  2. Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
  3. Garnish with the chopped coriander leaves.
  4. Serve immediately! Enjoy!
  5. Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)

Chinese Bhel Recipe with step by step photos. Chinese Bhel has sweet, tangy and spicy taste. this Chinese bhel recipe with step by step pics. Cuisine Indian Street Food, Indo Chinese. Bhel Puri is a classic street food made with a combination of puffed rice and raw vegetables topped with green chutney, tamarind chutney and finally Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made.

So that’s going to wrap it up for this special food bhel (indian street food) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!