Indian Eggy Bread- Street food
Indian Eggy Bread- Street food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian eggy bread- street food. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Eggy Bread- Street food is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian Eggy Bread- Street food is something that I’ve loved my entire life.

Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Masala Eggy Bread or as the the sophisticated call it French Toast with an Indian twist. A really nice breakfast idea served with masala chai and of course.

To begin with this recipe, we must prepare a few components. You can cook indian eggy bread- street food using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Eggy Bread- Street food:
  1. Take 2 slices fresh white bread
  2. Make ready 2 eggs, whisked
  3. Prepare 2 Tbsp single cream/milk
  4. Prepare 0.5 Tbsp chopped fresh coriander
  5. Take 0.25 salt
  6. Take 0.25 red bell pepper, finely chopped
  7. Take 1 Tbsp spring onions, chopped
  8. Prepare 0.5 tsp garam masala
  9. Make ready 0.25 tsp chilli powder
  10. Get 1 spring onion, chopped

Ready in just a few minutes - why wait longer for a delicious and healthy breakfast? But…my flight isn't just yet, so for now the food will have to do. One of my favourite and very quintessentially British winter recipes is the Great British. Our eggy bread is a cross between a cheese and ham sandwich and French toast and it's guaranteed to cheer you up whatever your mood, or whatever the weather is doing!

Instructions to make Indian Eggy Bread- Street food:
  1. In a bowl add all the ingredients and mix until combined. Preheat non-stick frying pan on a medium heat.
  2. Dip a slice of bread in to the egg mixture, turn over to coat both sides and add in to the frying pan, fry for around 2 minutes each side
  3. Once light brown tranfer to a plate and serve with red onion chutney or ketchup

You could of course just cook you slices of bread without the filling, to create a regular egg bread recipe, but we think this combo is. Bulgarian Kozunak - Food.com An eggy bread flavored with raisins, nuts, and lemon zest. May also be braided, shaped into a round loaf, and studded with eggs. Croatian Pinca - Bake Noir A sweet bread with citrus zest. Eggy bread is a perfect example of cheap, delicious and nutritious food.

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