Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of No Bake Chocolate Oat Bars. These No-Bake Oatmeal Bars with Peanut Butter & Coconut are one of our favorite healthy treats! Plus they are no bake, gluten-free, dairy-free, and refined sugar-free and SO easy to make!
To get started with this particular recipe, we must prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Make ready 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Make ready 1 tsp. Vanilla
- Get 3 cups Quick Oats
- Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare 1/2 cup Peanut Butter
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Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
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