Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. This crunchy snack is perfect to go along with your cup of Masala Chai.
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Make ready 250 g gram flour
- Prepare 1/4 teaspoon baking soda
- Get 1 TSP chili or parprika
- Make ready 1 TSP tumeric
- Prepare 1 TSP salt
- Take 7 tbs oil
- Prepare 1 cup water
- Make ready 8 guavas
- Make ready 10 blackberries
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Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Put the flour in a bowl add salt n tumeric n chili
- Add 3 tablespoon of oil to water and warm
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
- Add it to the flour immediately
- Gradually add the water as you knead into a dough
- Pinch a small ball of dough roll it in a floured surface into a snake
- Curve into a snail
- Fry in hot oil till golden yellow on both sides
- Remove from oil wait to cool and garnish with fruit of choice
So that is going to wrap it up for this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
