Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pulled bbq chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pulled BBQ Chicken is something which I have loved my entire life. They are nice and they look wonderful.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Serve on a burger bun with slaw.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulled BBQ Chicken:
- Make ready 3-4 lbs. boneless skinless chicken thighs
- Prepare 2 tsp. olive oil
- Get 1 large yellow or vidalia onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp. smoked paprika
- Make ready 2 tsp. salt
- Get 1/4 tsp. pepper
- Take 1 1/2 cups (12 oz.) bbq sauce
Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time.
Steps to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Lightly butter each bun and toast until golden brown.
So that is going to wrap this up for this special food pulled bbq chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
