Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy curry with nattō. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Curry With Nattō is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Curry With Nattō is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Prepare 1 container Nattō *sauce and mustard are most likely included in the container
- Get 1 serving Cooked Rice
- Get 1/2 Spring Onion
- Make ready Baby Spinach OR other Green Vegetables
- Prepare <Curry>
- Get *Note: You can use leftover of your own Curry
- Take 1/2 Onion *thinly sliced
- Make ready 1 teaspoon Oil
- Take 1 small clove Garlic *finely chopped
- Get 1 teaspoon grated Ginger
- Take 1 block (20 g) Curry Roux (Sauce Mix)
- Prepare 1/2 cup Water
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Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
So that’s going to wrap this up for this exceptional food quick & easy curry with nattō recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
