Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life. They are nice and they look fantastic.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
To get started with this recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori (Seaweed Sheets)
- Make ready <Filling Suggestions>
- Take Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Make ready Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Prepare Omelette
- Make ready Boiled Prawns
- Get Takuan (Japanese Pickled Daikon)
- Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Take Radish Sprouts
- Make ready Smoked Salmon
- Get Fresh Sashimi
- Prepare Chicken Teriyaki
- Take Today I used Carrot, Cucumber, Omelette and Kanpyō
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. The meaning of its name is, literally, "inside out" roll. It could be defined as a "rebel roll" because it goes against the usual norm of wrapping the roll of rice from the outside.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. Squeeze the roll again with the rolling mat to press the toppings onto the sushi roll. This will help ensure that the toppings don't fall off when you cut or. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke.
So that’s going to wrap it up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
