Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrumptious banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a variation on the pumpkin spice bread recipe that I just love. This collection showcases some of the most scrumptious banana bread recipes on the web. From classics like Chocolate Chip Toffee Banana Bread, Copycat Starbucks Banana Nut Bread, Spiced.
Scrumptious Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scrumptious Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scrumptious banana bread using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Scrumptious Banana Bread:
- Get 4 very ripe bananas -peeled
- Make ready 1/3 cup melted butter
- Prepare 1 teaspoon bicarb
- Prepare Pinch salt
- Take 1 cup sugar (3/4 cup if you want it less sweet)
- Make ready 1 large egg - beaten
- Prepare 1 teaspoon vanilla essence
- Prepare 1 1/2 cups all purpose flour
Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation to generation. From Boozy Banana Breads to Fruit-Infused French Toast. From boozy custard creations to fruit-infused breakfast snacks, these scrumptious banana recipes.
Steps to make Scrumptious Banana Bread:
- Preheat oven to 175°C
- Grease a bread baking pan
- Blend the bananas until smooth and pour into a mixing bowl
- Stir the melted butter into the bananas
- Mix in the baking soda and salt
- Stir in the vanilla, egg and bicarb
- Mix in the flour
- Pour batter into bread baking pan
- Bake for an hour at 175°C
- Remove from the oven and let cool in the pan for a few minutes. Then remove it from the pan and let it cool on a rack.
- Serve with butter and tea
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