Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter chocolate no bake pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
Peanut butter Chocolate no Bake Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Prepare 1 cup creamy peanut butter
- Get 8 oz softened cream cheese, softened
- Get 1/4 cup white sugar
- Make ready 1 (8 oz) tub cool whip
- Make ready Crust:
- Take 1 box vanilla wafers, crushed fine
- Make ready 1 stick margarine or butter, melted
- Prepare 1/4 cup white sugar
- Get Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Make ready 1 cup heavy cream
- Make ready Frosting:
- Get 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Make ready 2-3 tbsp heavy cream
The crust is made with crushed up Oreo's and melted butter that's it! This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen!
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice them! Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. This no-bake peanut butter pie is ultra creamy and completely delicious!
So that is going to wrap this up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
