Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these Heat a large skillet over medium heat, and coat with cooking spray. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free. The perfect way to enjoy a childhood favorite for breakfast.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Get 1/4 cup unbleached all-purpose flour
- Prepare 1/4 cup quick cooking oats
- Make ready 1 tsp brown sugar
- Prepare 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Take 1 egg white
- Make ready 1/4 cup "milk" of choice
- Take Peanut Butter and Jelly
Peanut butter plays a big part in my life. I eat it every single day. This proves two things; I'm an extreme creature of habit, and that I love peanut butter (I put it in my oatmeal every morning!!). I grew up on PB&J sandwiches, and have wanted to make a peanut butter and jelly cake for quite a.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Melting the peanut butter and coconut oil. Make sure you ever-so-gently warm these two ingredients until they are just melty enough to combine. A slightly under-baked, gooey dessert bursting with peanut butter and chocolate and given a healthy makeover! This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun.
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