Mo's Banana Bread
Mo's Banana Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mo's banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mo's Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mo's Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

To begin with this particular recipe, we have to prepare a few components. You can cook mo's banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mo's Banana Bread:
  1. Take 100 g Brown Sugar No brown sugar? Use white sugar
  2. Get 225 g All Purpose Flour
  3. Take 1/2 Cup Oil
  4. Make ready 11/2 Tspn Baking Powder
  5. Prepare 2 Large Eggs
  6. Prepare 300 g Mashed Bananas
  7. Make ready 1 Apple (Chopped)
  8. Get 1 Tspn Cinnamon
  9. Make ready 1/2 Tspn Salt
  10. Get 1/2 Cup Groundnut, Walnut or Almond (Chopped)
  11. Take 1/4 Cup Raisins
  12. Make ready 1 Tspn Vanilla Extract

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Here is how you cook that.

Instructions to make Mo's Banana Bread:
  1. In a separate bowl, mix all your dry ingredients
  2. In another bowl, add your mashed bananas, oil, egg, chopped apples, flavour, raisins
  3. Using a spatula, gently fold in your wet ingredients into the dry mixture
  4. Make sure you oven is pre heated to 180 degrees C
  5. Butter your loaf pan and line with parchment paper
  6. Pour in your batter and sprinkle your chopped nuts on top
  7. Bake for about 60 Minutes or until a toothpick or small kitchen knife inserted in the middle comes out clean

Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Every single banana bread or banana-like muffin on this site has been based off of one recipe: my Mom's. It's one of those recipes I've eaten my whole life. This banana bread is moist and delicious with loads of banana flavor!

So that is going to wrap it up for this special food mo's banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!