Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, festive balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Festive balls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Festive balls is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Festive balls:
- Prepare 400 g parsnips
- Get 400 g Brussels sprouts
- Prepare 1 leek
- Get 80 g cashew nuts
- Prepare 1 block vegan mozzarella alternative
- Take Salt
- Prepare Pepper
- Prepare Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that’s going to wrap it up with this special food festive balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
