Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wonton noodle is so easy to love. When folding wonton, ask your kids to help out. They can fold any shape they like.

Easy wonton noodles (dry) with soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy wonton noodles (dry) with soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Get Thin egg noodles
  2. Make ready Frozen wontons
  3. Get Vegetables (Green Leafy)
  4. Get Sauce
  5. Take 1 tbsp Light soy sauce
  6. Make ready 1 tbsp Dark soy sauce
  7. Make ready 1/2 tsp Sesame oil
  8. Get 1 tbsp oyster sauce (optional)
  9. Take White pepper
  10. Make ready Wonton soup stock
  11. Make ready Wonton soup
  12. Take Spring onions
  13. Get Salt
  14. Get White pepper
  15. Make ready Garlic powder
  16. Make ready Water

The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. Wonton noodles are made of egg noodles.

Instructions to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article.

So that’s going to wrap it up with this special food easy wonton noodles (dry) with soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!