Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven Roasted Brussels Sprouts is something which I have loved my whole life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To begin with this recipe, we have to first prepare a few components. You can cook oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Prepare 2 Teaspoons Olive Oil
- Make ready 1 Teaspoon Salt
- Get 1 Teaspoon Garlic Powder
- Take Small Container of 1 Brussels Sprouts
- Get 1/2 Teaspoon Pepper
Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Pull them out before they turn black but you definitely want them to. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
Steps to make Oven Roasted Brussels Sprouts:
- Preheat oven to 350 degrees
- Rinse Brussels sprouts and remove stems / outer leaves.
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.
I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Введите запрос. Войти.
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