Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussels sprout and spinach gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels Sprout and Spinach Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brussels Sprout and Spinach Gratin is something that I’ve loved my whole life.
This hearty gratin can be made several hours in advance, then baked just before serving. Be sure to squeeze out as much of the spinach liquid as possible Dijon mustard into Brussels sprouts in bowl. Grind bread cubes in food processor until reduced to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout and Spinach Gratin:
- Take 10 Brussels sprouts
- Prepare 1 bunch Spinach
- Take 100 grams Penne
- Take 5 slice Bacon
- Prepare 2 Boiled eggs
- Take 1 can White Sauce
- Take 100 ml Milk
- Take 1 Consomme soup stock cube
- Prepare 1 Cheese
- Prepare 1 Salt and pepper
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them!
Steps to make Brussels Sprout and Spinach Gratin:
- Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
- Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
- Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
- Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
- Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
- Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.
How to make brussels sprouts gratin. Creamy Brussels Sprout and Shallot Dip. Spinach and artichoke — we're over you! This brussels sprouts gratin is heaven in a dish! It's super flavorful, delicious and comes together to create a fabulous side dish for Thanksgiving or The photos are not going to do this brussels sprouts gratin justice.
So that is going to wrap it up with this exceptional food brussels sprout and spinach gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
