Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, balsamic & blue cheese roasted brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Balsamic & Blue Cheese Roasted Brussels Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Get 3 cups brussel sprouts fresh
- Make ready olive oil
- Make ready balsamic vinegar
- Prepare 1 handful blue cheese crumbles
- Prepare Salt pepper and
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Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
But try it in cooked dishes, too. Some Italians even toss back balsamic vinegar as a tonic, sometimes mixed with a bit of water. Guide To Balsamic Vinegars: What is balsamic vinegar? Balsamic vinegar is a reduction made from grapes, but it is not considered a wine vinegar because the grape juice used is unfermented. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with.
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