Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. We combine light soy sauce (mainly.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Prepare 1 whole Chicken
- Get Chicken Seasoning
- Take 1/4 cup Dark Soya Sauce
- Prepare few slices of Ginger
- Prepare Spring Onions
- Get Pot
- Prepare 4-6 pcs Ginger
- Get 4-6 cloves Shallots
- Take Spring Onions
- Prepare 1/2 cup light soya sauce
- Make ready 1 cup ShaoXing Wine
- Get 6 pcs star anise
- Prepare 1 piece chinese Cinnamon 桂皮
- Get 1/2 pc chinese brown sliced sugar
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) Soya Sauce Chicken (豉油鸡). Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
Poached in rice wine, the chicken should come out silky soft and ready to dip in the easy-to-prepare sauce. In this recipe, the chicken is just poached, not simmered, which gives the meat a silky texture. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Note: You can also make this recipe with chicken leg quarters and reduce the cooking time accordingly, since they are easier to handle and faster to cook. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that is going to wrap this up for this exceptional food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
