Banana bread loaf
Banana bread loaf

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana bread loaf is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana bread loaf is something that I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread loaf:
  1. Make ready 285 gram plain flour
  2. Get 1 teaspoon bicarbonate of soda
  3. Take 2 teaspoon egg replacer
  4. Take 1/2 teaspoon salt
  5. Prepare 1 teaspoon chia seeds
  6. Make ready 110 gram butter
  7. Prepare 225 gram caster sugar
  8. Prepare 5 ripe bananas, mashed
  9. Prepare 85 ml buttermilk
  10. Make ready 1 teaspoon lemon juice
  11. Make ready 1 sachet lemon zest
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 teaspoon chopped pistachios for garnishing

Place wrapped banana bread in a large freezer-friendly. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Baking Bread Without a Loaf Pan.

Steps to make Banana bread loaf:
  1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
  2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
  3. Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.

If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!

So that’s going to wrap it up with this special food banana bread loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!