Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal peanut butter casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Peanut Butter Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oatmeal Peanut Butter Casserole is something that I have loved my whole life.
All Reviews for Oatmeal Peanut Butter Cookies. Like a peanut butter and jammy sammich in your crock pot! This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Peanut Butter Casserole:
- Make ready 2 cups instant oatmeal
- Take 1-1/2 cups walnut
- Get 1 cup rolled oats toasted divided
- Take 1/2 cup coconut sugar
- Make ready 1-1/3 cup peanut butter
- Prepare 1 cup walnuts topside
- Take 1/3 cup honey topside
- Take 15 ounces cream of coconut
You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white. Peanut Butter Oatmeal. featured in Get Plenty Of Protein Without Meat Or Dairy. Transfer oatmeal into bowl and stir in peanut butter.
Instructions to make Oatmeal Peanut Butter Casserole:
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
Top with sliced banana and cinnamon. Less sugar than store-bought means you can enjoy this peanut butter oatmeal granola any time of day. For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school. These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of the week.
So that’s going to wrap it up with this exceptional food oatmeal peanut butter casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
