Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball sub. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Meatball sub is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meatball sub is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball sub using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatball sub:
- Get 3 lb ground beef
- Make ready 1 large chopped onion
- Take 1/2 cup chopped parsley
- Take 3 can marinara sauce
- Prepare 2 can diced tomatos
- Take 2 packages of shredded mozzarella cheese
- Take 2 tbsp granulated sugar
- Take salt
- Get ground black pepper
- Get 2 cup Italian breadcrumbs
- Take 2 large eggs
- Prepare 2 tsp oregano
- Get 2 tsp onion powder
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.
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