Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatball Sub Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:
  1. Take 2 packages frozen beef meatballs, about 40 balls total
  2. Take 2/3 loaf day old italian bread
  3. Make ready 2 jars of your favorite pasta sauce
  4. Take 1/2 large green bell pepper, diced
  5. Prepare 8 oz Muenster cheese, cubed
  6. Get 1 packages shredded mozzarella cheese

Everything you love about Meatball Subs you will find in this belly warming Italian casserole. Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. Skip to Meatball Sub Casserole content.

Steps to make Meatball Sub Casserole:
  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
  2. Layer the frozen meatballs in a single layer evenly on top of the bread.
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
  5. Bake for 25 minutes at 350.
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. Wonderful take on the Italian Meatball Sandwich. Meatball sub casserole is a famous comfort meal made in many American-Italian homes.

So that’s going to wrap this up for this special food meatball sub casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!