Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life. They are fine and they look wonderful.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To begin with this recipe, we have to first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Prepare Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Get 1 egg
- Take 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Take Sauce
- Take 1 tsp lemongrass paste (optional)
- Make ready 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Make ready 1 1/2 tsp rice wine vinegar
- Make ready Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Make ready salt and pepper
Asian pork meatballs are on the menu this week! When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
These flavorful meatballs take minutes to prep, are perfect for parties. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. The Best Spicy Asian Meatballs Recipes on Yummly
So that’s going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
