Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my entire life.

Serve with rice, topped with scallions. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is.

To begin with this recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Take 1 pd small red beans
  2. Prepare 1 pd large red kidney beans
  3. Make ready 2 pds pulled pork or smoked sausage of your choice
  4. Take 5 slices bacon
  5. Make ready 1 large onion
  6. Make ready 1 bell pepper
  7. Get 2 celery stalks
  8. Take 6 cloves garlic
  9. Get 2 tbsp fresh ginger
  10. Prepare 1 jalapeno
  11. Get 1 can diced tomatoes
  12. Get 2 tbsp liquid smoke
  13. Make ready 2 tbsp cumin
  14. Prepare 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Make ready 1 tsp dill weed
  19. Take 3 bay leaf
  20. Prepare 1/4 cup apple cider vinegar
  21. Take 1/4 cup ketchup
  22. Take 1/4 cup mustard
  23. Make ready 2 tbsp chicken bullion base
  24. Make ready 1/4 c brown sugar (optional)

In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Add vegetables, sausage, creole seasoning and water to the beans. When ready to serve, cook rice Place desired amount of red beans in the bowl, top with rice and serve. Enter: red beans and rice, which is known for cooking low and slow.

Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

You could totally make this low and slow on the stovetop, but the slow cooker is my cooking method of choice here. This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. by Delish US. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker.

So that’s going to wrap it up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!