Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts & apple warm salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts & apple warm salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brussels sprouts & apple warm salad is something which I’ve loved my entire life.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
To get started with this recipe, we have to prepare a few ingredients. You can have brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts & apple warm salad:
- Make ready 200 grams brussels sprouts
- Take 1/2 apple
- Make ready 1 tbsp olive oil
- Take 1 tbsp soy sauce
- Get 1 tbsp cider vinegar
- Get 2 pinch thyme
- Make ready 1 pinch ground black pepper
- Make ready 1 tsp sesame seeds
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Steps to make Brussels sprouts & apple warm salad:
- Trim and quarter brussels sprouts
- Wash the apple with its skin on and cut it in cubes
- Pour olive oil in a baking dish
- Combine apple and Brussels sprouts in it
- Add soy sauce and cider vinegar
- Add thyme and ground black pepper
- Add sesame seeds
- Preheat oven at 180°C and bake for 30 minutes
More links & stuff in full description below ↓↓↓. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually. Basic requirements Brussels sprouts are a cool season crop which can be grown both in Spring and in Fall. The plants thrive in cool climates, maturing in cool or lightly frosty weather.
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