Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banging brussel sprout medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banging Brussel Sprout Medley is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banging Brussel Sprout Medley is something which I have loved my whole life.
Get ready for some bangin' Brussels. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper. I served these Fresh Herb Brussels Sprouts with some creamy potatoes and California Citrus Whole Roasted Chicken making an extremely simple yet fancy Sunday dinner for the family.
To begin with this recipe, we must prepare a few ingredients. You can have banging brussel sprout medley using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banging Brussel Sprout Medley:
- Take 2 Brussel sprouts
- Make ready 1 Butternut squash
- Make ready 1 Rutabaga
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Honey
- Make ready 1 dash Cracked black pepper
- Get 1 pinch Nutmeg
- Make ready 1 Squeeze half of fresh lemon
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Instructions to make Banging Brussel Sprout Medley:
- Cut up all the veggies and drizzle the oil,honey and cracked pepper in a med mixing bowl! Transfer to oven safe pan, casserole dish or any baking dish!
- Cook on 375 for approximately 45 min., turning from time to time to get sizzle on all sides.
- For added flavor, squeeze a half lemon and sprinkle a pinch of nutmeg.
Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them! Even though this roasted Brussel sprouts with parmesan recipe is easy, here are a few tips and tricks to check out to get the best bang for your buck when you. Mexican Brussel Sprout Slaw with a zesty Lime Dressing, quinoa, avocado and cilantro. A simple vegan recipe for Mexican Brussel Sprout Salad with Cilantro, Chilies and Lime that can be made ahead, and has a multitude of uses!
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