Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, augratin brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Augratin Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Augratin Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
To begin with this recipe, we must first prepare a few components. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Augratin Brussel Sprouts:
- Take 1 3/4 cup Milk
- Get 4 packages Frozen Brussel sprouts
- Prepare 2 packages Bacon bits
- Take 2 tbsp Flour
- Get 1 cup Parmesan cheese
- Get 1 cup White cheddar cheese
- Get 1 tbsp Minced garlic
- Get 2 tbsp Butter
- Get 1 tsp Thyme
- Get 1 tsp Crushed red pepper
Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese.
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce.
So that’s going to wrap it up with this special food augratin brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
