Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Make ready 2 tsp lemon juice
- Prepare 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Make ready 1/2 tsp garlic powder
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them.
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week.
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