Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus, tomatoes, with meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Serve the meatballs with blanched rapini, pasta or fresh bread.
Asparagus, Tomatoes, with Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus, Tomatoes, with Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Get toppings
- Make ready 2 cup extra sharp cheddar cheese, shredded
- Get 1/3 cup grated parmesan cheese
- Prepare meatballs
- Prepare 1 1/3 lb ground beef
- Get 1/2 cup grated parmesan cheese
- Take 1 large egg
- Get 1 tbsp fennel seed
- Make ready 1/3 tsp salt
- Make ready 1/3 cup olive oil, extra virgin
- Make ready sauce
- Get 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Get 14 1/2 oz diced tomatoes
- Make ready 1 tbsp chopped parsley
- Get 1/3 tsp basil
- Take 1/4 tsp ground black pepper, fresh
- Make ready 1 1/2 tbsp splenda or your favorite sweetener
- Prepare 1 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready asparagus
- Prepare 1 lb asparagus
- Prepare 1/4 tsp salt
- Make ready broccoli
- Take 1 lb broccoli
- Take 1/4 tsp salt
- Prepare 1/3 tsp granulated garlic powder
Mix asparagus, peas, and half the onion salt (reserve remaining for meatballs) in provided tray. Push to one side and top with Parmesan. Add sun-dried tomato pesto to tray and gently roll meatballs until coated. Season the contents with sugar, salt and freshly ground pepper.
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. Together they're amazing and such a Then all you have to do is generously season the asparagus and tomatoes with salt and pepper and sprinkle some Parmesan cheese over them. Greek refugees that came from the city of Smyrna in Turkey, they brought this beautiful recipe and you can enjoy this with french fries or rice and. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish.
So that is going to wrap it up for this exceptional food asparagus, tomatoes, with meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
