Indonesian coconut beef
Indonesian coconut beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian coconut beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. Sate Klopo Surabaya Coconut Beef Saté/Satay.

Indonesian coconut beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian coconut beef is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian coconut beef:
  1. Prepare 1 1/2 lb Boneless sirloin steak trimmed
  2. Make ready 3 tbsp Corn oil
  3. Prepare 1 large Spanish onion sliced
  4. Make ready 1 clove Garlic crushed
  5. Take 1 tsp Ground ginger
  6. Prepare 1 tsp Ground cumin
  7. Make ready 1 tsp Ground coriander
  8. Prepare 1 tsp Chili seasoning
  9. Prepare 2/3 cup Shredded unsweetened coconut
  10. Get 2 tsp Light brown sugar
  11. Prepare 1 tbsp Lemon juice
  12. Get 1 1/4 cup Beef stock
  13. Prepare 1 Thin slivers red bell pepper
  14. Get 1 Chopped green chilies
  15. Make ready 1 small slices onion

Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Recipe - Daging besengek - Spicy beef in coconut milk Spicy beef dish cooked in coconut milk. Use a lean, whole cut of beef like "topside" or "silverside". This dish can be served on its own with rice or as.

Steps to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image.

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