Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a side dish of brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A side dish of Brussels Sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. A side dish of Brussels Sprouts is something that I have loved my entire life. They are nice and they look wonderful.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish Don't be afraid of Brussels sprouts. yes, they are green, but they are so delicious! Pan frying them brings out their flavor.
To begin with this recipe, we must prepare a few components. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A side dish of Brussels Sprouts:
- Get 500 grams Brussels Spourts sliced in half
- Make ready 3 tablespoons Olive Oil or Butter
- Prepare 1/2 cup Parmesan Cheese
- Take 2 tablespoons Lemon Juice
- Take 1/4 cup breadcrumbs
- Take Salt
Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. LINK TO COMPLETE RECIPE BELOW: This is quite possibly the most perfect side dish of all time! A little bit sweet, a little bit savory, and a little crunch.
Instructions to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire. Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet. Then I throw them under the broiler to roast the tops. My favorite classic Roasted Brussels Sprouts recipe!
So that’s going to wrap this up with this exceptional food a side dish of brussels sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
