Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bee sting brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Bee Sting Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bee Sting Brussel Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Take 1 pound brussels sprouts trimmed and halved lengthwise
- Get 2 tablespoons olive oil
- Prepare 1/3 cup soppressata (I didn't have this so I used pancetta)
- Take 2 tablespoons honey
- Prepare 1 tablespoon red wine vinegar
- Take 1/4 teaspoon crushed red pepper
- Get grated parmesean for topping
Any leftovers can be reheated or even just eaten cold from the fridge. When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Give this recipe a try and let me know in the comment section.
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. · Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. We're calling this The Best Brussels Sprouts Casserole for good reason! One bite of this cheesy, brussels sprouts recipe and you'll be hooked! Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
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