The Ultimate Meatball
The Ultimate Meatball

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the ultimate meatball. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Ultimate Meatball is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. The Ultimate Meatball is something which I have loved my whole life.

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Meatball:
  1. Get 4 Italian Sausage links
  2. Prepare 1 1/4 pound ground beef (lean preferred)
  3. Take 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Take 1 1/4 cup Mozzarella cheese
  5. Get 1 1/4 cup Parmesan
  6. Prepare 1 1/2 tbsp ground black pepper
  7. Prepare 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Make ready 1 1/2 tbsp garlic powder/fresh garlic
  9. Take 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Take 2 sliced of bread (crusts off)
  11. Prepare 1 cup oil for frying (vegetable preferred)
  12. Take 1 cup tomato sauce (basil based preferred)

What makes these meatball sandwiches stand out above the rest? Well for starters, its shape which is similar to kofta kebabs, allows the sandwich to hold together better. This really is the ultimate meatball sandwich: juicy pork and fennel meatballs, a rich tomato sauce, crunchy sweet fennel pickles and a nutty, dreamy pesto. Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in.

Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

Bake the meatballs Check out The Meatball Matrix in the December issue of Men's Health. Paul Kita Paul Kita is the. We are the Ultimate Meatball Company! Eventually, I came up with the ultimate meatball. A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time.

So that’s going to wrap it up for this special food the ultimate meatball recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!