Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple fried shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Frying shrimp is not that hard of a task.
Simple fried shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple fried shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple fried shrimp:
- Make ready 1 packages frozen cooked and detailed shrimp
- Take 1 eggs
- Prepare salt
- Take 2 cup cooking oil
- Prepare 1 lemon
Whisk eggs in a bowl and set aside. Put flour and small amount of salt in a bowl and mix. Heat cooking oil to a medium heat. Traditionally, stir fry would be made in a wok over high heat.
Instructions to make Simple fried shrimp:
- Defrost shrimp
- Whisk eggs in a bowl and set aside
- Put flour and small amount of salt in a bowl and mix
- Heat cooking oil to a medium heat.
- Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.
- Place coated shrimp in hot oil n fry until just crispy (a light golden color)
- Remove from oil n place onto new paper towel n sprinkle with salt.
- Serve with lemon squeezed on top.
We love that it's so simple to throw In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. The flavors come together perfectly with a bit of. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese.
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