Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp puffs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Puffs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Puffs is something that I’ve loved my entire life.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
To get started with this recipe, we have to prepare a few components. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Puffs:
- Make ready 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Make ready 3/4 cup mayonnaise
- Take 10 oz shredded Monterey jack cheese
- Get 2 scallion, chopped
- Get 12 refrigerator biscuits (I use Pillsbury grands)
- Get 1 garlic salt & lemon pepper to taste
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Steps to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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So that is going to wrap it up with this special food shrimp puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
