Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shepherd's Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Take 1 lb ground beef
- Make ready 1 can corn
- Make ready 1/2 onion chopped
- Prepare 8 large potatoes
- Get 1 seasoned salt to taste
- Make ready 1/4 cup bbq sauce
- Make ready 1/2 cup grated cheese
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Instructions to make Shepherd's Pie:
- Peel potatoes and cut into cubes.
- Bring a pot of water to a boil and cook potatoes.
- In another pot cook ground beef. Add chopped onion to pot once beef is slightly browned.
- add the seasoned salt to taste.
- Add corn and bbq sauce, cook for about 10 mins.
- preheat oven to 400°C.
- Drain potatoes. Add salt to taste. Mash potatoes.
- Using a 9 x 9 pan, add the ground beef into the pan. Take the mashed potatoes and put on top of the ground beef.
- Spread the shredded cheese on top of the potatoes. Put the pan into the oven for 15 mins.
- Broil for 3 mins to toast the cheese.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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