Meatballs with tomato sauce, with spaghetti or rice
Meatballs with tomato sauce, with spaghetti or rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs with tomato sauce, with spaghetti or rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs with tomato sauce, with spaghetti or rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatballs with tomato sauce, with spaghetti or rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place under a preheated grill until the cheese has melted. Serve the meatballs with blanched rapini, pasta or fresh bread. Italian Grandma Makes Meatballs (and Spaghetti).

To get started with this particular recipe, we must prepare a few components. You can have meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with tomato sauce, with spaghetti or rice:
  1. Take 6 meatballs
  2. Make ready Salt & pepper
  3. Prepare 2 tomatoes
  4. Get Tomato sauce
  5. Make ready Curcumin
  6. Make ready 1 onion
  7. Make ready 2 spoons olive oil
  8. Get Fresh coriander
  9. Prepare Milk (a few spoons)
  10. Take 1-2 spoons corn starch
  11. Get Spaghetti or rice to serve

Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Saucy meatballs are a go-to comfort food, and tonight we're giving them a delicious twist.

Instructions to make Meatballs with tomato sauce, with spaghetti or rice:
  1. Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready.
  2. Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir.
  3. Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire.
  4. Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!
  5. Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy

Golden raisins, mixed into the beef along with garlic and parsley, add pops of sweetness, while Castelvetrano olives (a green Sicilian variety) liven up the tomato sauce with their pleasantly salty, buttery flavor. I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce. I don't have a pot right now. You'll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction.

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