Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo is something that I have loved my entire life.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Prepare 3 tablespoons butter
- Take 3 tablespoons olive oil
- Take 1/4 cup diced raw garlic
- Make ready 1/2 cup half and half
- Make ready 1 cup chicken stock
- Make ready 1/4 cup white dry wine
- Make ready 1/2 sliced lemon juice
- Take Pinch salt and pepper
- Get 1/4 cup flour
- Get 1/4 cup freshly grated Parmesan cheese
- Make ready Cooked and drained fettuccini
We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp.
Instructions to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
I made this for our family in minutes and it was a huge hit! Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta?
So that is going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
