Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Prepare 1/2 cup Flour
- Get 3 slice Carrots
- Prepare 3 Potatoes
- Take 1 dash Salt an Pepper
- Make ready 1 slice Onion
- Get 2 slice Stalks Celery
- Take 1 cup Mushrooms sliced
- Get 1 cup Beef Broth
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Instructions to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
Ree cooks her pot roast slow and low with aromatic. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work.
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