Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai style pulled chicken fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result!
To begin with this particular recipe, we have to prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Make ready 1 capsicum finely chopped
- Get 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Take 2 eggs
- Make ready 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Make ready to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
In Thailand, fried rice along with basil chicken (or other. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have!
So that is going to wrap it up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
