Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brazilian potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brazilian potato salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brazilian potato salad is something which I’ve loved my whole life.
Our Brazilian Potato Salad is a family recipe made from cubed potatoes, mayonnaise, lime juice, olives, garlic, onions, and herbs. It's a great summer side dish, ideal for accompanying grilled meats! Brazilian potato salad, is a mayonnaise-base potato salad, that we call maionese de batata in Portuguese.
To get started with this recipe, we must prepare a few components. You can have brazilian potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian potato salad:
- Prepare 250 gm potatoes boiled,peeled and cut into 1 inch chunks
- Make ready Handful boiled green peas
- Prepare 1-2 carrots cut and boiled
- Take 1 big onion finely chopped
- Take 2 cloves garlic minced
- Make ready 1 bunch Green coriander/parsley and mint leaves finely chopped
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp lime juice
- Make ready 1/2 tsp apple cider vinegar
- Make ready 1/4 cup mayonnaise
This classic potato salad recipe is creamy, fun to make (and to eat), and tastes nicely salty. Brazilian Potato Salad was one of my all time, personal favorites. This is a Brazilian style potato salad, that the Brazilians like to call "Maionese". I'm sure I spelled that in a totally Gringo way.
Instructions to make Brazilian potato salad:
- Take mayonnaise in a big bowl. Add onions, garlic, coriander and mint, salt, pepper powder, vinegar and lime juice to it.
- Now add potatoes, peas and carrots to this mayonnaise mixture.
- Keep it refrigerated for 1-2 hours.
- Garnish with finely chopped coriander and mint leaves.
- Seve chilled with your choice of grilled bread. Enjoy!!
- Happy cooking and happy eating. 😊
Potatoes form the backbone of this dish, so I've used little new potatoes that have delicate, papery skins, a creamy texture and a lovely nutty flavour. Brazilian potato salad has a mayo-based dressing and hard-boiled eggs just like American potato salad. Since this is a vegan recipe we're using a special salt that tastes like eggs instead of real eggs. One distinctive characteristic of Brazilian potato salad is the addition of lime juice, which seems like Bring a pot of salted water to a boil and add the potatoes. Complete your Brazilian churrasco meal with this delicious potato salad, perfect for celebrating the upcoming Olympics!
So that is going to wrap this up with this exceptional food brazilian potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
