Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my shepherds pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Shepherds Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Shepherds Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!)..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.
To begin with this recipe, we must first prepare a few ingredients. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Shepherds Pie:
- Make ready 10 3/4 can cream of mushroom soup
- Take 1 lb ground beef (or ground turkey)
- Prepare 1 can corn kernels, drained
- Get 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Take 1/2 cup onion, chopped
- Make ready 1 tsp garlic powder (or more or less, to taste)
- Make ready 1 salt (to taste)
- Prepare 1 pepper (to taste)
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in This is an 'Americanized' version of that old standard, Shepherd's Pie. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Yes, my Shepherds Pie may LOOK like cat food, but I assure you it's delicious!
Steps to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
My middle daughter had seconds, my oldest daughter had thirds, and my husband ate all that was remaining later that. I can't believe I've never shared my basic Shepherd's Pie recipe, so here it is. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
So that’s going to wrap it up for this special food my shepherds pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
