Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in garlic sauce/gambas al ajillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al.
Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp in Garlic Sauce/Gambas al Ajillo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Get 2 oz. large shrimp cooked (peeled, deveined with tail)
- Prepare 2 tablespoons butter
- Get 5 tablespoons olive oil
- Prepare 10 big garlic cloves, finely sliced
- Prepare 1/4 teaspoon cayenne pepper
- Take Salt and pepper (to taste)
- Make ready To accompany:
- Prepare Bread
They are quick and easy to prepare and always a big hit. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Or in English — shrimp with garlic. ♡. These irresistible little gambas can be found on just about any tapas menu in Barcelona.
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
- Ingredients:
- Put the shrimp in a colander to remove the excess of water (reserve)
-
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Sauté until they are ready, for about 2 minutes on each side
- Add salt and pepper, mix and enjoy!
That said, as fun as this dish is to order out, it's also incredibly easy to whip up gambas al ajillo on your own at home. Transfer to a serving dish and season lightly with salt and pepper and sprinkle with parsley. Skewer the shrimp and brush with marinade. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. When the garlic starts to turn golden add the shrimp.
So that is going to wrap this up with this exceptional food shrimp in garlic sauce/gambas al ajillo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
