Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around. This crock pot pork roast is one of the easiest crock pot recipes ever!

To get started with this recipe, we have to first prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Make ready 4 lb Beef roast or venison roast
  2. Get 3 tbsp Olive or canola oil
  3. Make ready 1 Onion, chopped or halved and sliced
  4. Get 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Prepare 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Prepare 1 cup Water
  7. Take 1/2 tsp Dried thyme
  8. Get 1/4 tsp Pepper
  9. Get 2 tbsp Cornstarch or flour

Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Add roast then remaining onion and other ingredients. This is a Biscuit Sop-pen Roast! I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

Chuck of course is one of the best. This Pot Roast Crockpot Recipe is comfort food at its best! Vegetables, beef roast and savory gravy all cooked together in a Vegetables, beef roast and savory gravy all cook together low and slow in a crockpot until it's fall apart tender. Serve by itself or with some. Crock Pot Pork Roast with Vegetables and Gravy (Renewed) Jamie Cooks It Up.

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