Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and sausage fettucini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Fettucini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp and Sausage Fettucini is something that I’ve loved my whole life. They are nice and they look wonderful.

I happen to love shrimp and sausage combination because it's so flavorful and delicious. And just like the shrimp I cooked the sausage just till brown enough. It will be delicious in creamy sausage I've searched for a Cajun Fettuccine recipe like the one no longer served at our favorite seafood.

To begin with this recipe, we have to prepare a few components. You can have shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Get 1 lb large shrimp cooked peeled deveined. tail off
  2. Make ready 1 lb mild italian sausage links cut into smaller chunks
  3. Prepare 1 large onion chopped
  4. Make ready 1 bell pepper chopped
  5. Prepare 1 medium zuchinni chopped
  6. Make ready 1 1/2 tbsp fresh garic minced
  7. Make ready 8 oz sliced porta bella mushrooms
  8. Prepare 1 bunch fresh basil chopped. fine
  9. Prepare 8 oz shredded cheese I use an italian blend
  10. Make ready 1 pints alfredo sauce I used a 4 chheese version
  11. Make ready 3 tbsp butter
  12. Take 1 salt and pepper to taste
  13. Get 1 dash cayenne pepper powder
  14. Make ready 1 lb un cooked fettucini pasta

Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own.

Steps to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. I don't know too many folks who don't like a rich alfredo sauce. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week.

So that’s going to wrap it up for this exceptional food shrimp and sausage fettucini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!