Banana Bread
Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Prepare 250 g Flour (2 Cups)
  2. Make ready 150 g Sugar (3/4 Cup)
  3. Get 4 Over Ripe Bananas
  4. Make ready 2 Large Eggs
  5. Prepare 80 g Oil or 1/2 Cup Margarine/butter
  6. Get 1 Teaspoon Baking Powder
  7. Take 1 Teaspoon Baking Soda
  8. Prepare 30 g Plain Youghurt (2 Tablespoon)
  9. Prepare 1 Teaspoon Vanilla Flavour
  10. Prepare 1/8 Teaspoon Cinnamon
  11. Make ready 1/4 Teaspoon Salt
  12. Take Coconut Flakes & Dried Mixed Fruits (Garnish)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
  4. Add the mashed bananas and fold in.
  5. Pour the batter into the prepared pan and garnish with your favourite toppings.
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.

So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!