Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ground Beef is something which I’ve loved my entire life.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ground Beef:
- Make ready 1 lb Ground beef
- Make ready 1 Garlic salt
- Make ready 1 Lemon pepper
- Make ready 1 Salt
- Make ready 1 Pepper
I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your. Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck.
Steps to make Ground Beef:
- Spray large pan with cooking spray
- Put ground beef in pan
- Break into pieces with a big spoon
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
- Stir and mix the meat to mix all the seasonings.
- Let it start to brown for 3-5 minutes
- Put more garlic salt and lemon pepper. Then stir and let sit again
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
- Leftovers last 7 days after you cook it
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs.
So that is going to wrap it up for this exceptional food ground beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
