Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana loaf cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana loaf cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana loaf cake is something that I’ve loved my whole life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. The Banana Loaf Cake is loaded with ripe bananas.
To begin with this particular recipe, we must prepare a few components. You can cook banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf cake:
- Make ready 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Get 2 tsp boiling milk
- Take 100 g soft margarine
- Get 175 g caster sugar
- Take 2 eggs beaten
- Make ready 2 ripe bananas, mashed
- Get 225 g plain flour
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! You could get it ready in the morning and leave the butter out. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.
Steps to make Banana loaf cake:
- Stir bicarbonate of soda into milk. Wait for it to cool
- Mash the bananas to a paste
- Add the ingredients to a bowl and mix until smooth.
- Pour mix into loaf baking tin.
- Bake for approximately 1 hour at 180°C
Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Left your bananas too long then this banana loaf cake recipe is a very tasty way of using them up Normally we would use our silicone loaf moulds but we have an older version which doesn't have rigid.
So that’s going to wrap it up with this exceptional food banana loaf cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
