Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian shrimp curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian shrimp curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian shrimp curry is something which I have loved my entire life. They’re fine and they look fantastic.
Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). View top rated Indian shrimp curry recipes with ratings and reviews. East Indian Shrimp In A Tandoori Marinade, Creamy Shrimp Curry, South Indian Brinjal curry recipe, etc.
To get started with this recipe, we have to prepare a few components. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian shrimp curry:
- Take 35 cooked frozen shrimp
- Prepare 2 large onion
- Prepare 2 tomatoes
- Get 1 potato
- Make ready 3 clove garlic
- Take 1 inch ginger
- Get 5 cloves
- Prepare 1 inch cinnamon bark
- Make ready 1 bay leaf
- Prepare 7 whole black peppercorns
- Make ready 1 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 1 tsp dried coriander
- Prepare 1 salt to taste
- Prepare 1 green chilli
- Take 3 tbsp olive oil
This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Source: Nutrient data for this listing was provided by Custom. Each "~" indicates a missing or incomplete value.
Instructions to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe. This rich and flavored Indian Shrimp Curry is easy to make. Indian Shrimp Curry recipe: try this refreshingly spicy shrimp curry.accompany it with long grain white rice and enjoy the heat and freshness! Coconut shrimp curry is one of those quick and easy weeknight dishes.
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